Franchise With

Hoppin'

General

Year Founded
2017

Number of Locations

Total U.S. Locations

11
U.S. Franchised Units
9
U.S. Corporate Units
2

Other

Initial Investment

Gross Revenue

$1,064,166
Works With Brokers
Yes

Brand Summary

Hoppin' is the hottest high-tech tap room from Charlotte, North Carolina taking the bar industry by storm. It was founded with a dream to revolutionize the bar industry, eliminate long lines, slow service, and increase profitability.

Hoppin' delivers unforgettable experiences that inspire and delight patrons from all walks of life, helping them connect and enjoy a rotating variety of drinks via self-pour tap, while soaking in the community-driven atmosphere. With hospitality-focused managers, vibrant interiors, lively events, and exceptional local partnerships, this innovative concept is promoting and selling consistent good vibes that can't be found anywhere else.

Brand Highlights

Minimal staffing - 8-10 employees total, 2-3 full time
High Profit Margins - 78-82% gross profit
Simple Operations - Hoppin’ provides a business with simple operations. Our entire team understands every position in the taproom which allows everyone to work together.
Minimal Waste - we have cut the national keg waste average from 23% down to 3-4%.

Financials

Initial Investment
Over $1,000,000
Franchise Fee
$59,995
Royalty
5.0%
Marketing Fee
2.0%
Financial Requirements
$400,000

Key Franchise Facts

Average Unit Volume* (AUV) 2020

$1,300,000

Average Unit Volume* (AUV) 2021

$884,550

Average Unit Volume* (AUV) 2022

$1,064,166
*as outlined in Item 19 of the Franchise Disclosure Document.

Franchisor Info

Website
http://www.ownahoppin.com
Contact Name
Zach Munroe
Business email
zach@hoppinbrands.com
Phone
7049627432
Mailing address
1402 Winnifred Street
City
Charlotte
State Headquarters
North Carolina
Zip code
28203

The Ideal Candidate

Existing multi-unit franchisees looking to expand their portfolio.

The Ideal Candidate

Existing multi-unit franchisees looking to expand their portfolio.

Frequently asked questions

What is the total sq. ft. requirement?

We look for 3,800-6,000 sq ft total. If you are looking to add duckpin bowling then the higher end is required.

What is the ideal location?

The ideal location is in the mix of other popular bars and restaurants. We want to be in the middle of where everyone is going out at night. The other ideal location is the next up and coming area where you know the development is for bars and restaurants.

How do you handle food?

We have Food at Hoppin’ but we partner with local food operators which are usually a food truck or neighboring restaurant. We typically take 5-10% of their gross revenue.

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